These grits aren't like those processed grits you buy in the grocery store. These are hearty, Stone-Ground grits. It takes longer to cook these grits, but the flavor and texture will convince you that the extra time is well worth it.
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These grits aren't like those processed grits you buy in the grocery store. These are hearty, Stone-Ground grits. It takes longer to cook these grits, but the flavor and texture will convince you that the extra time is well worth it.
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