Atkinson's Regular Seafood Breader has long been a fried seafood staple in the South. Mildly seasoned, this breader gives you a light coating on all kinds of seafood. A favorite of "Calabash-style" cooks for over 35 years.
This is stone-ground corn meal. Yes we do grind it slowly on mill stones, ever since 1757! We specialize in grinding our meal fine, as opposed to the roller-ground meal you usually find in the grocery stores. It's a slow process, but it's worth it.