If you love tender cornbread muffins, you'll love this product. Made with our Fine Stone-Ground White Cornmeal, our White Cornbread Muffin Mix works great in a sheet pan or in an old-fashioned muffin pan.
Simply mix with cold water, pour into a will greased pan and put it in the oven. In a standard oven: bake at 450 degrees for approximately 20 minutes.
Your golden brown muffins will be light, fluffy and moist, with a sweet cornmeal flavor that your friends and family will truly love.
