Corny Cheese Cake Tarts


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Pastry Rounds:

  • I cup Atkinson's plain cornmeal
  • 1/2 cup sifted plain flour
  • 3/4 teaspoon salt
  • 1/2 cup butter
  • 3 tablespoons water


Heat oven to 475ºF (very hot). Mix flour, meal and salt. Cut in shortening. Sprinkle with water. Mix with fork. Divide pastry into 2 equal parts. Roll each part into a 1/16 inch think round. on a ligthly floured cloth-covered board. Cut 9,---3 inche 1 tablespoon lemon filling between each layer. Add a dab of filling on top, sprinkle with toasted slivered almonds. Bake 10 minutes at 400ºF.

Lemon Filling

  • 2, 3 ounce packages cream cheese (6 ounces total)
  • 1 1/2 teaspoons lemon juice (more if desired)
  • 1 tablespoon lemon rind
  •  2-3 tablespoons sugar

Beat filling until fluffy and serve between pastry layers as directed above. Yields 6 servings.


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