Ingredients
- 1 tablespoon shortening
- 3/4 cup boiling water
- 1 cup Atkinson's corn meal
- 1 teaspoon salt
Directions
Mix corn meal and salt. Stir in water until well mixed. Put 2-3 teaspoons of this on hot greased griddle. Pat into cakes 1/2 inch thick and let cook. When one side is done, turn over and brown the other. Serve very hot. Good with fish or vegetables. Extra finely ground corn meal or self-rising meal are not recommeneded for this recipe.
