2 cups Atkinson's Plain Yellow or White Cornmeal.
1 cup of sour milk or buttermilk.
1/2 teaspoon salt.
1 cup cracklings, diced.
1/2 teaspoon soda
Sift corn meal, salt, and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake at 450°F. for 30 minutes. Yields 3 to 4 servings.
Note: Cracklings are the pieces of pork remaining after the lard, or fat, has rendered. They should be crisp and dry.
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