These grits aren't like those processed grits you buy in the grocery store. These are hearty, Stone-Ground grits. It takes longer to cook these grits, but the flavor and texture will convince you that the extra time is well worth it.
There are a lot of folks who never liked regular quick grits, but they love these Stone-Ground Grits. You can even save the leftovers, heat them up and eat them later. Try that with quick grits!
