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This is stone-ground corn meal. Yes we do grind it slowly on mill stones, ever since 1757! We specialize in grinding our meal fine, as opposed to the roller-ground meal you usually find in the grocery stores. It's a slow process, but it's worth it. -
While the Atkinson's Fine Ground White Cornmeal is made with white corn, our Atkinson's Fine Ground Yellow Cornmeal is made with yellow corn. The only difference is that yellow cornmeal has a stronger taste that some folks really like. -
Atkinson’s Fine-Stoneground Corn Meal is the Corn Meal for which we are most famous, but there are some folks that want their corn meal even finer! -
Beginning with our own fine stone-ground white cornmeal, we added all the self-rising ingredients you'll need to make delicious cornsticks, muffins, cornmeal cakes and spoon bread. -
Beginning with our own fine stone-ground yellow cornmeal, we added all the self-rising ingredients you'll need to make delicious cornsticks, muffins, cornmeal cakes and spoon bread.
