Description

This is stone-ground cornmeal. Yes, we grind it slowly on mill stones, ever since 1757! We specialize in grinding our meal fine, as opposed to the roller-ground meal you usually find in grocery stores. It’s a slow process, but it’s worth it. Our fine corn meal is ground on a set of millstones, the same way it was in 1757.

The best fine, stone-ground cornmeal is only produced in the Eastern Carolina area, but it makes the very best cornbread. Whether you’re preparing hushpuppies, old-timey hoecake, muffins, or just plain pattie cake cornbread in a pan, Atkinson’s fine stone ground cornmeal will give you light, tender, tasty cornbread every time.

It’s the #1 choice of cornbread lovers in the South. Recipes are on the bag.